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Discover Eiffel Restaurant, where Parisienne panache and delectable cuisine combine in the heart of Brisbane’s Fortitude Valley. Moodily lit and graced with rustic adornments, Eiffel Restaurant finds popularity among a trendy crowd, operating as a quaint café by day and suave wine bar by nightfall, whereby friends meet after work to unwind and relax into the evening over mouth-watering offerings. Lunch break permitting, stop in for a Marcel baguette stuffed with goats cheese, mesclun, tomato, red onion, honey and pesto and a cheeky midday glass of French rosé, or reserve an evening table. Spoil yourself through appetisers such as tartare de boeuf with capers, cornichons and shallots, before moving on to duck Maryland, slow cooked in red wine jus and blackcurrant, then readying for dessert.
