Book Direct with the Owner at Mallalieu Boutique & Artisan Deli with Accommodation Yamba in Hawthorn, for all your restaurant and Food Reservations.
Mallalieu Board - cheeses, with duck pistachio and green pepper terrine, fig & walnut roulade, cornichons, olives, salad & baguette.
Salmon Breaky Stack - Harris Smokehouse salmon gravlax, avocado, Barossa valley halloumi, fresh greens on toasted sourdough, served with an option of a poached/fried egg.
Croque Madame - French Style grilled ham, and compete cheese, on fresh sourdough with mustard, and bechamel topped with a fried egg.
