In the heart of Highgate’s buzzing Beaufort Street, just a stone’s throw from the Perth CBD, is a little slice of Paris. Must is as its name suggests – more than Perth’s number one winebar, it’s also one of the city’s most fashionable bistros and home to the best French provincial-inspired food this side of Provence.
Opened in 2001 by renowned West Australian chef, Russell Blaikie, the restaurant has become an iconic neighbourhood favourite thanks to its celebrated wine list, seamless service and Russell’s faultless, seasonally driven food. Add a cool and casual atmosphere and it’s easy to see why the regular crowd of locals, foodies and wine aficionados keep coming back for more
